* Exported from MasterCook Mac * Lemon Custard Cake Recipe By : Taste Of Home Magazine Serving Size : 16 Preparation Time :0:10 Categories : Cake Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 angel food cake -- cut into 1" cubes 3 3/8 ozs fat-free lemon pudding 2 c skim milk 1 c fat-free sour cream 21 ozs strawberry pie filling Place cake pieces into a 13 x 9" pan. In a mixing bowl, combine lemon pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry pie filling on top. - - - - - - - - - - - - - - - - - - Per serving: 177 Calories; less than one gram Fat (1% calories from fat); 4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium Serving Ideas : Chill until ready to serve. -- Anita A. Matejka Texas, USA