MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Lemon-lime Sheet Cake *
 Categories: Jello, Box cakes, Cakes
      Yield: 8 servings
 
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      1 sm Lime jello
    3/4 c  Water; boiling
    1/2 c  Water; cold
      1 pk Lemon Supreme cake mix
      1 pk Dream whip; 2 to 2-1/2 cup
           - yield
      1 sm Instant lemon pudding
  1 1/2 c  Milk; coled
 
  Dissolve gelatin in boiling water. Add cold water. Set
  aside at room temperature. Mix and bake cake as
  directed for a 9x13" cake. Cool cake 20-25 minutes.
  Poke deep holes through top of cake. Pour gelatin
  mixture into holes. Refrigerate cake while preparing
  topping. In a chilled deep bowl, blend and whip the
  whipped topping, pudding and milk until stiff (3-8
  minutes). Immediately frost cake.
 
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