MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Orange Sponge
 Categories: Cakes, 1941
      Yield: 6 servings
 
      1 tb Gelatin
    1/4 c  Water
    1/2 c  Orange juice
      3    Egg whites
    1/2 c  Sugar
      1 c  Boiling water
    1/4 c  Lemon juice
    1/8 ts Salt
 
  Soften gelatin in cold water.  Dissolve in boiling water.  Add sugar
  and salt.  Stir until dissolved.  Cool.  Add strained fruit juices.
  Mix thoroughly.  Cool until partially set.  Beat until gelatin will
  hold its shape.  Pile lightly in serving dish. 10 servings.
  
  Mrs. F.D.W., Billings, MT.
 
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