*  Exported from  MasterCook  *
 
                            New Zealand Pavlova
 
 Recipe By     : Edmonds Cookery Book
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Egg Whites
    1 1/4  cups          Caster Sugar
    1      teaspoon      White Vinegar
    1      teaspoon      vanilla essence
    1      tablespoon    Cornflour
      1/2  liter         Cream
    2                    Kiwi fruit
    4                    Passion fruit
 
 Preheat oven to 180 C. Using an electric mixer, beat egg whites and sugar for
 10 minutes or until thick and glossy. Mix vinegar, vanilla and cornflour
 together. Add to meringue. Beat on high speed f r a further 5 minutes. Line
 an oven tray with baking paper (Don't grease). Draw a 22 cm circle on the
 baking paper. Spread the pavlova mixture to within 2 cm of the edge of the
 circle, keeping the s ape as round and even as possible. Smooth top surface
 over. Place pavlova in oven then turn oven temperature down to 100 C. Bake
 pavlova for 1 hour. Turn oven off. Open oven door slightly and leave avlova
 in oven until cold. Carefully lift pavlova onto a serving plate. Decorate
 with whipped cream, sliced kiwi-fruit and the pulp of fresh passionfruits.


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