---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pineapple Chiffon Cake
 Categories: Low-cal, Cakes, Desserts
      Yield: 10 servings
 
      1    Envelope plain gelatin
    1/4 c  Sugar
    1/4 ts Salt
  1 1/4 c  Crushed pineapple and syrup
      3    Eggs; separated
      1 tb Lemon juice
    1/2 c  Water; ice cold
    1/2 c  Skim milk powder
      9    Thin chocolate cookies
 
  Mix together in top of double boiler gelatin, sugar, and salt. Beat
  egg yolks slightly, stir in pineapple and syrup.  Add to gelatin
  mixture. Cook over boiling water, stirring constantly until gelatin
  is dissolved (about 8 minutes). Remove from heat and stir in lemon
  juice. Chill to unbeaten egg white consistency. Beat ice water and
  milk powder together until stiff and mixture stands in peaks
  (10 minutes by hand). Fold into gelatin mixture. Spoon 1/4 of
  mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies; repeat
  twice and finish with a layer of the chiffon mixture. Chill until
  firm.

  Approximately 114 calories per serving.
  
  Typed by Melissa Mierau, Martensville, SK
 
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