*  Exported from  MasterCook Mac  *

                               Rhubarb Cake

Recipe By     : Mom D
Serving Size  : 1    Preparation Time :1:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  cups          light brown sugar -- packed
     1/2  cup           shortening
   1                    egg
   1      cup           buttermilk
   1      teaspoon      baking soda
   2      cups          flour -- sifted
   1 1/2  cups          rhubarb -- diced
   1      teaspoon      vanilla
   1      teaspoon      cinnamon

Cream 1 1/2 cups sugar with the shortening. Mix the buttermilk with
the baking soda and add it with the egg to the sugar mixture. Add
flour alternately with rhubarb, then add the vanilla and pour into a
greased and floured 2 quart baking dish. Sprinkle with remaining
sugar mixed with the cinnamon. Bake at 350 degrees F for 40 to 45
minutes.

NOTE: Dark brown sugar can be substituted for the light. 

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Per serving: 3245 Calories; 112 g Fat (31% calories from fat);
41 g Protein; 529 g Carbohydrate; 189 mg Cholesterol; 1707 mg Sodium