MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Snowball
 Categories: Cakes, Dairy, Citrus, Desserts
      Yield: 20 servings
 
    1/2 oz (2 env) unflavored gelatin
    1/4 c  Water; cold
      1 c  Water; boiling
      1 c  Sugar
     12 oz Can orange juice
           - concentrate; thawed
      2 tb Grated lemon zest
      2 tb Lemon juice
        ds Salt
      3 c  Heavy whipping cream;
           - divided
     10 oz Prepared angel food cake; in
           - cubes
    1/4 c  Confectioners' sugar
    1/2 c  Sweetened shredded coconut
 
  Sprinkle gelatin over cold water. Let stand 5 minutes.
  Add boiling water; stir until gelatin is dissolved. Add
  next 5 ingredients; mix well. Refrigerate, stirring
  occasionally, until mixture begins to thicken, about 25
  minutes.
  
  In another bowl, beat 2 cups cream until stiff peaks
  form; fold into lemon mixture. Line a 12-cup bowl with
  plastic wrap. Layer with 1 cup each lemon filling and
  cake cubes. Repeat layers 5 times; top with remaining
  filling. Refrigerate, covered, 6 hours or up to 2 days.
  
  To serve, invert bowl onto a large serving platter.
  Remove plastic wrap. Beat confectioners' sugar and
  remaining cream until stiff peaks form; spread over
  cake. Sprinkle with coconut.
  
  Recipe by Lucy Rickers, Bonsall, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM