------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Strawberry Angel Fluff
Categories: Cakes Desserts Londontowne   
  Servings: 12

      1 ea Angel food cake                     1 pk Strawberry Jello, lg 
      1 pk Frozen whipped topping, lg          1 pk Frozen strawberries 

  Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13"
  sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups
  cold water. Allow to jell a little. Fold in the frozen strawberries and
  whipped topping which has thawed a little. Pour over cake and refrigerate
  until set. Decorate with whipped cream or additional whipped topping and
  fresh strawberries.
  
  Mrs. Harold T. Cook
 
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