---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Toll House Crumb Cake From Brigitte Sealing
 Categories: Cakes
      Yield: 6 servings
 
      2 c  Flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
  1 1/2 c  Chocolate chips
    1/2 c  Butter, soft
      1 c  Sugar
      3    Eggs
      1 c  Sour cream
           TOPPING:
      1 tb Flour
    1/2 c  Brown sugar
      2 tb Butter, soft
    1/2 c  Chopped nuts
    1/2 c  Chocolate chips
 
  Mix all dry ingredients together; cream butter and sugar and eggs
  until nice and creamy. Alternate flour and sour cream. Beat well!
  Fold in chips.  Pour into 13x9 inch greased pan. Mix ingredients
  for topping until it is soft streusels. Sprinkle with topping. Bake
  at 350 degrees F for 45-50 minutes. Cool and cut into 24 two inch
  squares.
 
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