MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Pudding Cake
 Categories: Cakes, Desserts, Fruits, Pudding
      Yield: 1 Cake
 
           CAKE:
      1    Egg; beaten
  1 1/2 c  Sugar
      2 tb Shortening
    1/2 c  Milk
  1 1/4 c  Flour
  3 1/2 ts Baking powder
    1/2 ts Salt
           TOPPING:
      3 c  Rhubarb; diced
      1 c  Sugar; heaping
      2 c  Water; boiling
 
  Combine cake recipe ingredients, and mix well.  Spread in well
  greased 9x13" pan. (You can use 8-9 inch square pan if you like the
  cake to be thicker). Combine topping ingredients, and pour over cake
  batter. Bake at 400 degrees F for 25 minutes or until cake is golden
  brown.
 
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