1/2 cup Butter or margarine, softened 1 1/2 cups Granulated sugar 3 Eggs 1 tbsp Grated orange rind 2 cups All-purpose flour 1 tbsp Baking Powder 1/2 tsp Salt 1 cup Prepared orange juice Orange Icing Preheat oven to 350F. Cream butter and sugar well. Beat in eggs 1 at a time. Add orange rind. Mix. Combine flour, baking powder and salt in small bowl. Add orange juice to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in 2 greased 9 inch round layer pans. Bake in oven for 25 to 30 minutes until an inserted wooden pick comes out clean. Ice with