Peach Refrigerator Cake

1/2 pound marshmallows
1/2 cup orange juice
1/2 cup ginger ale
1 cup heavy cream, whipped
Sponge cake or lady fingers
6-8 peaches, sliced
1/2 cup chopped crystallized ginger

Cut marshmallows in quarters, add to orange juice and stir over hot water 
until almost melted: Cool slightly and add ginger ale. When slightly thickened 
fold in 3/4 cup whipped cream. Line a spring form pan with waxed paper. 

Arrange layer of cake or ladyfingers on bottom, next a layer of peaches, then 
layer of marshmallows; repeat until there are 3 layers of cake and 2 of 
filling. Chill in refrigerator overnight.  Unmold; garnish with remaining 
peaches and cream and ginger.