MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilean Kuchen De Mi Amiga Kako
 Categories: Cakes, Desserts, Fruits
      Yield: 12 Servings
 
MMMMM------------------------KUCHEN DOUGH-----------------------------
    100 g  Butter (3 1/2 oz)
    3/4 c  Sugar
      2 lg Eggs
  1 1/2 c  Flour
      2 ts Baking powder
           Milk; as needed make a soft
           - dough

MMMMM--------------------------FILLING-------------------------------
    300 g  Assorted berries (10 1/2 oz)
      2 c  Whole milk
    1/2 c  Sugar
      2    Egg yolks
      1 tb Flour
      1 tb Corn starch
           Milk; cold
           Liquid vanilla
 
  Beat the butter until is creamy add the sugar and mix well.
  
  Add the eggs and mix well.
  
  Add the flour with the baking powder and a little milk, the batter
  will be creamy and thick.
  
  Set the oven @ 180 C/360 F.
  
  Place the batter in the spring pan greased and bake 15 minutes. I
  used a spring-form pan about 20 cm / 1/2" diameter.
  
  Let chill and reserve.
  
  Filling:
  
  Heat the milk with the sugar, don't boil, only heat, until the
  sugar is dissolved. Take off the fire and set aside.
  
  Dissolve the flour and the corn starch with 1/2 cup of cold milk.
  
  In a bowl, spoon the milk with sugar to the corn starch and flour
  mix, slowly.
  
  Then place all the batter in a pot and heat to medium fire,
  stirring constantly. When it boils cut the fire inmediately.
  
  Beat in liquid vanilla.
  
  The batter will be more thick later.
  
  Place the berries over the kuchen dough (still with the spring
  pan)
  
  If you like add some sugar over the berries. And then empty the
  vanilla cream over the berries/fruits.
  
  Set the oven @ 180 C/360 F again and place the kuchen inside.
  
  Let sit 20 minutes or until the cream looks firm.
  
  Let chill for 1 hour and don't de-mold until is cold.
  
  You may keep in the fridge for 1 hour more.
 
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