MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carob Fudge Cake
 Categories: Cakes
      Yield: 1 Cake
 
MMMMM----------------------------CAKE---------------------------------
           Basic Cake Mix
      3 tb Carob flour

MMMMM---------------------------FUDGE--------------------------------
  1 1/2 c  Sugar
    1/4 c  Butter
      1 tb Light cream
      2 tb Carob powder
 
  When making the basic cake, sift the 3 tb carob in with the whole
  wheat flour.
  
  Fudge:
  
  Melt the butter and sugar together in a pan, stirring constantly with
  a wooden spoon. Add the cream and carob powder just a few moments
  later. Stir and boil the mixture gently until the sugar granules have
  dissolved and a drop of the mixture forms a soft ball when dropped
  into a saucer of cold water. Remove from the heat and beat the
  mixture for about 2 to 3 minutes, then pour it over the cake and
  leave it to set. It's nice to decorate the top with walnuts.
  
  Ginger Fudge Cake:
  
  Substitute 1 ts ginger powder for 3 tb carob flour when making the
  cake.
  
  Substitute 1 ts ginger powder for 2 tb carob powder when making the
  fudge.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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