*  Exported from  MasterCook  *

                                Oreo Cake

Recipe By     : Anne Onamuss, Tender Loving Cooking
Serving Size  : 20   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Oreo cookies -- crushed
   1       c            Butter -- melted
  16       oz           Cream cheese -- room temperature
   1       c            Powdered sugar
  16       oz           Cool whip
   6       oz           Instant chocolate pudding

  First layer:

  Crush oreo cookies.  Reserve 1/2 c for topping.  Spread on bottom
  of ungreased 9x13" pan.  Pour melted butter over cookie crumbs and
  press evenly and firmly over bottom of pan.  Refrigerate one hour.
  
  Second layer:

  Beat cream cheese with fork or wooden spoon until smooth. Add
  powdered sugar and mix until smooth.  Stir in 1/2 c of the cool
  whip until blended.  Spoon over cookie layer.  Refrigerate one hour.
  
  Third layer:

  Mix pudding by package directions and pour over cream cheese layer.
  Refrigerate one hour.
  
  Topping:

  Top with remaining cool whip and sprinkle over reserved crumbs.
  Refrigerate one hour.  Cut into squares.
  
  Makes about 20 squares.
  
  Shared by Lisa Greenwood
 

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