---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Asparagus Cake
 Categories: Cakes
      Yield: 12 servings
 
    2/3 c  Butter or margarine
  1 1/3 c  Sugar
      1 ts Baking soda
    1/2 ts Salt
    1/2 c  Asparagus puree (cooked)
      3    Squares chocolate, melted
  1 1/2 ts Vanilla
  1 3/4 c  Flour
      3    Eggs
    1/2 c  Buttermilk
 
  Cream butter and sugar. Blend in asparagus, chocolate, vanilla. Combine
  flour with baking soda. Add alterantely with buttermilk to creamed mixture.
  Turn into two 8" cake pans and bake 350 F for 35 minutes or tested done.
  Cool in pans for 10 minutes and remove to racks to cool. Fill and frost
  with a chocolate frosting.
 
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