---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Rum Cake
 Categories: Cakes
      Yield: 15 servings
 
      1    Yellow cake mix
      1 pk Instant vanilla pudding
      1 c  Milk
      4    Eggs
    1/2 c  Cooking oil
           Rum
      1 c  Chopped walnuts
    3/4 c  Margarine
    3/4 c  Sugar
 
  Mix together: Cake mix, pudding, milk, eggs, oil, 1
  oz. + 1 t. rum.  Then add nuts that have been shook in
  a bag with 2 t. four
  
  Bake at 325 degrees in greased and floured bundt pan
  for 55 minutes.
  
  5 minutes before cake is done: In small sauce pan
  bring to boil margarine, sugar and 1/4 c. rum.  Spoon
  over hot cake.
  
  Cool 2 hours and dump out.
 
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