*  Exported from  MasterCook  *

                             PECAN POUND CAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Butter (or marg.) -- softened
   2       c            Sugar
   6                    Eggs -- separated
   3       c            Cake flour
     1/4   ts           Soda
   1       c            Yogurt, plain -- or sour cream
   2       c            Pecans -- chopped to 4 cups

  Cream butter and sugar until light and fluffy.  Add egg yolks, one at a
  time, beating well after each addition.  Set aside about 1/4 cup flour.
  Combine remaining flour and soda; add to creamed mixture alternately with
  yogurt, beating well after each addition.  Fold in stiffly beaten egg
  whites.  Dredge pecans in reserved flour, and fold into batter.
  
  Spoon batter into a greased a floured 10 inch tube pan or Bundt pan. Bake
  at 300 degrees for 1-1/2 hours.  Cool 15 minutes before removing from pan.
  
  SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
  Coleman.
 


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