MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 1985 Striped Delight
 Categories: Cakes, Desserts, Cheese, Dairy
      Yield: 12 Servings
 
MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
  1 1/2 c  Graham cracker crumbs
    1/4 c  Sugar
    1/3 c  Butter; melted
           Filling And Topping:
      8 oz Cream cheese; softened
    1/4 c  Sugar
      2 tb Milk
      8 oz Whipped topping
      6 oz Jell-O chocolate instant
           - pudding
  3 1/2 c  Milk; cold
 
  Pour the graham cracker crumbs and sugar into a bowl. Melt the
  butter and pour it into the bowl. Mix with a fork until the mixture
  comes together. Firmly press the graham cracker crumbs into the
  bottom of a 13x9" dish to form the crust. Place the dish in the
  freezer to set.
  
  Add the cream cheese and sugar into a bowl. Beat with a hand mixer
  and then mix in the milk until smooth. Fold in half of the whipped
  topping.
  
  Remove the crust from the freezer and spread the cream cheese layer
  over top. Prepare the pudding mix by whisking it with the cold
  milk. Pour and spread the pudding mixture on top of the cream
  cheese layer before the pudding fully sets. Chill the dessert for
  at least four hours.
  
  Just before serving, remove the dish from the fridge and spread the
  remaining whipped topping over top. Garnish with shaved chocolate
  and serve cold.
  
  Recipe by Molly Allen, Hood River, Oregon
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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