MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Apple Pudding Cake
 Categories: Fruits, Citrus, Dairy, Cakes
      Yield: 10 Servings
 
      2 c  A-P flour
    2/3 c  Sugar; +1/4 c, divided
      3 ts Baking powder
      1 ts Salt
    1/2 c  Butter; cold
      1 c  Milk
      2 md Tart apples; peeled,
           - chopped
  1 1/2 c  Orange juice
    1/2 c  Honey
      2 tb Butter; melted
      1 ts Ground cinnamon
  1 1/3 c  Sour cream
    1/4 c  Confectioners' sugar
 
  In a small bowl, combine the flour, 2/3 cup sugar, baking powder,
  and salt. Cut in butter until mixture resembles coarse crumbs. Stir
  in milk just until moistened. Spread into the bottom of a greased 4
  or 5 qt slow cooker; sprinkle apples over batter.
  
  In a small bowl, combine orange juice, honey, melted butter,
  cinnamon, and the remaining 1/4 cup sugar; pour over apples. Cover
  and cook on high 2 to 3 hours or until apples are tender.
  
  In a small bowl, combine sour cream and confectioners' sugar. Serve
  with warm pudding cake.
  
  Recipe by Ellen Schroeder, Reedsburg, Wisconsin
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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