MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blueberry Lemon Cake
 Categories: Five, Cakes, Fruits, Citrus
      Yield: 9 servings

    1/4 c  Butter; diced
    1/2 c  Sugar
      2 ts Lemon zest; grated, divided
      2 c  Blueberries
      9 oz Box yellow cake mix
           Whipped cream (optional)

  Set oven @ 350 F/175 C.

  In a small saucepan, melt butter; stir in sugar until dissolved.
  Add 1 ts lemon zest. Pour into a greased 8" square baking dish.
  Arrange blueberries in a single layer over top; set aside.

  Note: If using frozen blueberries, do not thaw.

  Prepare cake batter according to package directions. Stir in the
  remaining lemon zest. Carefully pour over blueberries.

  Bake until a toothpick inserted in the center of cake comes out
  clean, 30-35 minutes. Cool on a wire rack. Serve with whipped cream
  if desired.

  Recipe by Leonard Luecking, West Burlington, Iowa

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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