*  Exported from  MasterCook  *

                         Springtime Pudding Cake

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Sponge cake layers (9") --
                        - your favorite recipe
   6       oz           Vanilla pudding (2 boxes)
   3       oz           Box chocolate pudding
   1       ts           Almond flavoring
     1/2   c            Pineapple -- crushed, drained
     1/2   c            Pecans -- chopped
     1/2   c            Maraschino cherries -- chopped
   3       dr           Red food coloring
   2       c            Whipping cream -- whipped

  Slice each cake layer in half to make 4 layers. Make puddings
  according to package directions, reducing milk by 1/2 cup for each
  package. Mix half vanilla pudding with almond flavoring, cherries,
  and red food coloring. Mix half vanilla pudding with crushed
  pineapple. Mix chocolate pudding with nuts. Whip cream with 2 tb
  sugar and 1 ts vanilla.

  To Assemble:

  Place cake layer on serving dish, cover top with cherry custard,
  place cake layer over this and spread with pineapple custard, place
  layer over this and spread with chocolate custard. Top with
  remaining cake layer. Cover top and sides with whipped cream. Chill
  overnight.
 

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