MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: 7-UP Pound Cake
 Categories: Cakes, Desserts, Citrus
      Yield: 16 Servings

  1 1/2 c  Butter; softened
      3 c  Sugar
      5 lg Eggs; room temperature
      2 tb Lemon juice
      1 ts Vanilla extract
      3 c  A-P flour
    3/4 c  7-UP soda

MMMMM---------------------------GLAZE--------------------------------
  1 1/2 c  Confectioners' sugar
      1 tb Lemon or lime juice
      2 tb 7-UP soda
    1/2 ts Lemon or lime zest; grated
           - (optional)

  Set oven @ 350 F/175 C.

  Grease and flour a 10" fluted or plain tube pan.

  In a large bowl, cream butter and sugar until light and fluffy, 5
  to 7 minutes. Add eggs, 1 at a time, beating well after each
  addition. Beat in lemon juice and vanilla. Add flour alternately
  with 7UP, beating well after each addition.

  Transfer batter to prepared pan. Bake until a toothpick inserted in
  center comes out clean, 65 to 75 minutes. Cool in pan 20 minutes
  before removing to a wire rack to cool completely.

  For glaze, in a small bowl, mix confectioners' sugar, lemon juice,
  and enough 7UP to reach desired consistency. If desired, stir in
  zest. Drizzle over cake.

  Recipe by Marshal Davis, Desert Hot Springs, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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