*  Exported from  MasterCook  *

                       POPPY SEED CAKE *** BTCW72B

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Yellow or white cake mix
   3       oz           Instant vanilla pudding
     1/2   c            Pineapple juice
     1/2   c            Water
     1/2   c            Oil
   5       x            Eggs
   2       tb           Poppy seed
   2       tb           Almond extract

  Beat for 2 mins. Pour into greased and floured bundt
  pan. Bake at 300 for 55 mins to 1 hr 15 mins.
 


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