*  Exported from  MasterCook II  *

                          Sara Lee's Crumb Cake

Serving Size  : 9    Preparation Time :0:00
Categories    : Copycat                          Desserts
                Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   2      cups          Sifted flour
   2      cups          Light brown sugar -- packed
     1/2  cup           Margarine
   1                    Egg -- well beaten
     1/2  cup           Additional flour
   2      teaspoons     Baking powder
   1      teaspoon      Cinnamon
     3/4  cup           Milk

Mix sifted flour, sugar and margarine until crumbly.

Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as
given above. Beat well with mixer on low speed. Spread evenly in a greased 8"
square pan. unrinkle reserved crumbs over top and bake at 350  for 35 to 40
minutes or until inserted toothpick comes out clean. Dust warm cake with
powdered sugar before cutting.

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