MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fancy Fuss-Free Torte
 Categories: Five, Cakes, Fruits, Dairy, Nuts
      Yield: 10 Servings

 10 3/4 oz Loaf pound cake; thawed
     21 oz Can cherry pie filling *
      8 oz Tub whipped topping; thawed
    1/2 c  Pecans; chopped

  * or flavor of your choice

  Using a long serrated knife, cut cake horizontally into 3 layers.
  Place bottom cake layer on a serving plate; top with half of the
  pie filling. Repeat layers. Top with remaining cake layer. Frost
  top and sides of cake with whipped topping. Sprinkle with pecans.

  Recipe by Joan Causey, Greenwood, Arkansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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