*  Exported from  MasterCook  *

                        HOT MILK SPONGE CAKE (JVB)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Cake flour
   2       ts           Baking powder
     1/2   ts           Salt
   4                    Eggs
   2       ts           Vanilla
   2       c            Sugar
   1       c            Milk
   2       tb           Butter

  ~Sift flour, baking powder & salt together.
  
  ~Beat eggs and vanilla together; then gradually add
  sugar and continue beating until mixture becomes light
  and lemon coloured.
  
  ~Blend dry ingredients into creamed mixture. Bring
  milk and butter to the boiling point; then quickly
  stir into batter.  Blend well.
  
  ~Pour quickly into a 13x9x2" baking pan -- greased &
  floured on the bottom only.  Bake 350 degrees for
  35-40 minutes
  
  {Source: From Amish and Mennonite Kitchens}
 


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