MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: E. Waldo Ward's Crumb Cake
 Categories: Cakes, Desserts, Fruits
      Yield: 9 Servings
 
    3/4 c  + 2 tb butter
      9 oz Jar E. Waldo Ward's Apricot
           - Preserves
      1 c  Sugar
      1 lg Egg
  3 1/3 c  A-P flour
      1 ts Baking powder
 
  Blend flour and baking powder in small bowl and set
  aside.
  
  Beat butter and sugar with blender on low to medium
  speed until creamy. tir in egg. dd flour mixture and
  blend by hand. Batter should be crumbly.
  
  Pour half of batter in bottom of lightly greased 9" cake
  pan and pat down. Spread Apricot Preserves over the
  layer of batter. Pour remaining batter on top of
  preserves. Do not pat down.
  
  Bake at 425 F/218 C until lightly browned, approximately
  20 minutes.
  
  Sprinkle with powdered sugar to decorate.
  
  SUGGESTION: Try with any of our jams.
  
  SOURCE: E. Waldo Ward & Sons
  
  RECIPE FROM: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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