MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Riverdale Poppy Seed Torte
 Categories: Tarts
      Yield: 1 Cake
 
MMMMM---------------------------CRUST--------------------------------
      2 c  Graham cracker crumbs
    1/2 c  Butter; melted
      2 tb Sugar

MMMMM--------------------------FILLING-------------------------------
    1/3 c  Sugar
      3 tb Corn starch
      2 c  Milk
      8    Egg yolks
    1/2 c  Poppy seeds
      2    Env gelatin
    1/2 c  Water; cold
      8    Egg whites
  1 1/2 ts Cream of tartar
    1/2 c  Sugar
 
  Press crust into 9x13" pan.
  
  Cook sugar, starch, milk, and egg yolks in a double boiling until
  mixture coats spoon. Remove from heat and add poppy seeds. Dissolve
  gelatin in cold water and then add to the cooked mixture.
  
  Beat egg whites with cream of tartar and sugar. When the egg whites
  are stiff, combine all. Pour into crust and refrigerate 4 hours or
  longer.
  
  Recipe by Johanna Lecher
  
  Recipe FROM:
  <https://archive.org/details/country-cookn-church-cookbook-archive>
 
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