*  Exported from  MasterCook  *

                              Snowball Cake

Recipe By     : Colleen Whepley C.H.E.
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2                Pkg unflavored gelatin
   4       tb           Water -- cold
   1       c            Water -- boiling
   1       c            Orange juice
   3       tb           Lemon juice
   1       c            Granulated sugar
   1       lg           Angel food cake
   3       c            Whipping cream
   4       oz           Coconut shredded or flaked

  Soften gelatin in cold water. Add boiling water, stir to dissolve
  completely. Add orange juice, lemon juice, and sugar. Stir until
  sugar is dissolved. Refrigerate until thick as egg white. Whip
  1 pint (2 cups) whipping cream, using chilled bowl and beaters.
  Fold into thickened gelatin mixture. Coat sides of 3 qt bowl or 10"
  tube pan with vegetable shortening and line with waxed paper. Break
  angel food cake into 1" pieces. Alternate layers with gelatin &
  whipping cream mixture. Chill overnight or 6 to 8 hours. Invert
  onto cake plate and frost with 1/2 pint (1 cup) cream whipped.
  Cover generously with coconut. Refrigerate until serving time.
  Refrigerate any leftovers promptly.

  Yield: 12 Servings

  Recipe FROM: Big Y Super Markets, Springfield, MA


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