MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Orange Olive Oil Cake
 Categories: Cakes, Desserts, Citrus
      Yield: 10 Servings

      2 lg Eggs
    2/3 c  Sugar
    1/2 c  Extra virgin olive oil
    1/3 c  Milk
      1 tb Orange zest; grated
      3 tb Orange juice
      1 c  A-P flour
      1 ts Baking powder
    1/4 ts Salt
           Confectioners' sugar

  Set oven @ 350 F/175 C.

  Line a greased 8" round baking pan with parchment. In a large bowl,
  beat eggs on high speed 3 minutes. Gradually add sugar, beating
  until thickened. Gradually beat in oil. Beat in milk, orange zest,
  and orange juice.

  In another bowl, whisk flour, baking powder, and salt; fold into
  egg mixture. Transfer batter to prepared pan, spreading evenly.
  Bake until a toothpick inserted in the center comes out clean, 30
  to 35 minutes. Cool completely in pan before removing; remove
  parchment. Dust with confectioners' sugar.

  Recipe by Cathy Trochelman, Brookfield, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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