MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mocha Tea Cake
 Categories: Cakes
      Yield: 10 Servings
 
    1/2 c  Butter
      1 c  Honey
      2 c  Whole wheat pastry flour
    1/2 c  Unbleached white flour
      2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Allspice
      3 tb Very strong brewed coffee or
           - espresso
      1 c  Sour cream
      1 ts Baking soda
      2    Eggs
    1/2 c  Walnuts; chopped
      2 oz Unsweetened chocolate;
           - melted

MMMMM------------------------MOCHA ICING-----------------------------
  1 1/2 c  Cream cheese; softened
      1 oz Unsweetened chocolate;
           - melted
    1/4 c  Honey
      2 ts Instant coffee -OR-
      1 tb Very strong brewed coffee
 
  Mocha Icing:
  
  Blend together with electric mixer until smooth.
  
  Yield: 2 Cups
  
  Mocha Tea Cake:
  
  Preheat oven to 350 F. Butter a 10" springform tube pan.
  
  Cream butter and honey. Mix in flour and spices. Then add the coffee,
  sour cream, balking soda, eggs, walnuts (reserve a few to sprinkle on
  top), and melted chocolate to the mixture. Mix well. Pour batter into
  pan.
  
  Bake 35 to 40 minutes, until done. A toothpick should come out with a
  few crumbs on it but no batter. Don't overbake. Cool cake 15 minutes
  in pan before removing. Cut cake in half horizontally to make 2
  layers. Ice middle and top. Garnish with a few chopped walnuts.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
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