MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Strawberry Custard Torte
 Categories: Cakes, Fruits, Desserts
      Yield: 12 Servings

 15 1/4 oz Box yellow cake mix
    1/3 c  Sugar
      1 tb Corn starch
    1/8 ts Salt
      1 c  Milk
      2    Egg yolks; lightly beaten
      1 tb Butter
      1 ts Vanilla extract
      8 oz Tub whipped topping; thawed
     16 oz Pkg sweetened sliced
           - strawberries; thawed,
           - drained
           Fresh strawberries; sliced
           Mint leaves (optional)

  Prepare and bake cake according to package directions, using two
  greased and floured 9" round baking pans. Cool for 10 minutes;
  remove from pans to wire racks to cool completely.

  In a saucepan, combine the sugar, corn starch, and salt; gradually
  stir in milk until smooth. Bring to a boil over medium heat; cook
  and stir for 2 minutes or until thickened. Remove from the heat.
  Stir a small amount of hot filling into egg yolks; return all to
  pan, stirring constantly. Bring to a gentle boil; cook and stir for
  2 minutes. Remove from the heat. Stir in butter and vanilla. Cover
  and refrigerate until chilled.

  Place half of the whipped topping in a large bowl; add
  strawberries. Cut each cake horizontally into two layers. Place
  bottom layer on a serving plate; spread with half of the strawberry
  mixture. Top with a second cake layer; spread with custard. Top
  with 1/3rd cake layer; spread with remaining strawberry mixture.
  Top with remaining cake layer and whipped topping. Refrigerate
  overnight. Garnish with strawberries and mint if desired.

  Recipe by Brenda Bodnar, Euclid, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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