Aeblekage (Apple Cake)

250 g  Flour
250 g  Sugar
  2    Eggs
250 g  Butter or margerine (milk can be used as a substitute, for a
       - lower fat cake, and it works just fine)
  1 ts Baking powder
2-3    Apples


Mix the wet stuff then add the flour/sugar/baking powder mix. Rinse and peel
the apples and put them of the bottom of the pan (you can add a little
cinnamon to the apples by sprinkling some on top) then pour the cake-dough
over the apples.

Bake in a pre-heated oven (350) for 25-30 minutes or until brown on top.
Test the cake with a tooth pick to see if ready.