---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Blackberry Jam Cake
 Categories: Cakes, Desserts
      Yield: 6 servings
 
    1/2 c  Sugar
    1/4 c  Butter or margarine
      2 lg Eggs
      1 c  Unbleached all-purpose flour
      1 ts Ground cinnamon
    1/2 ts Baking soda
    1/4 ts Ground cloves
    1/4 ts Ground nutmeg
    1/3 c  Butter/sour milk
    1/2 c  Seedless blackberry jam
    1/4 c  Walnuts, chopped

-----------------------CARMEL ICING-----------------------
      2 tb Butter or margarine
    1/2 c  Brown sugar, packed
      3 tb Milk
  1 3/4 c  Powdered sugar, sifted
 
  Cream together sugar and butter or margarine.  Beat in eggs.  Stir
  together flour, and spices; add to creamed mixture alternately with
  butter/sour milk, beating until well blended after each addition.
  Fold in blackberry jam or preserves and nuts leaving swirls of jam.
  (DO NOT OVERMIX)  Turn into greased and lightly floured 9x9x2-inch
  baking pan.

  Bake at 350 degree F oven 25 minutes or until done.  Cool
  completely. Frost with Carmel Icing.

  CARMEL ICING:

  In small saucepan, melt butter or margarine; stir in brown sugar.
  Cook stirring constantly, until mixture bubbles; remove from heat.
  Cool 5 minutes.  Stir in milk and blend in powdered sugar; beat
  until spreading consistency is reached.
 
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