*  Exported from  MasterCook  *

                             Cream Puff Cake

Recipe By     : Elizabeth Powell
Serving Size  : 12   Preparation Time :1:45
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   1      cup           water
   1      cup           all-purpose flour
   4                    eggs
   8      ounces        cream cheese -- softened
   4      cups          milk
   3      packages      instant vanilla pudding mix -- 3 ounces each
   1      pint          cream -- whipped
                        chocolate syrup

     Melt butter in water. Add flour and cook, stirring constantly, until it
forms a ball. Turn into a bowl and beat in eggs one at a time, beating well
between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for
35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth.
Add instant pudding, one package at a time. Spread over cooled shell. Top with
whipped cream and drizzle chocolate syrup on top. Chill at least one hour
before serving.

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Nutr. Assoc. : 0 0 0 0 0 0 3760 0 0