MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Spumoni Cake
 Categories: Cakes, Chocolate, Crockpot, Fruits, Nuts
      Yield: 10 Servings

      3 c  Milk; cold
    3.4 oz Box instant pistachio
           - pudding mix
 15 1/4 oz Box white cake mix
    3/4 c  Maraschino cherries; chopped
      1 c  White baking chips
      1 c  Semisweet chocolate chips
      1 c  Pistachios; chopped

  In a large bowl, whisk milk and pudding mix for 2 minutes. Transfer
  to a greased 5 qt slow cooker. Prepare cake mix batter according to
  package directions, folding cherries into batter. Pour into slow
  cooker.

  Cook, covered, on low for 4 hours or until edge of cake is golden
  brown.

  Remove slow cooker insert; sprinkle cake with baking chips and
  chocolate chips. Let cake stand, uncovered, for 10 minutes.
  Sprinkle with pistachios before serving.

  Recipe by Lisa Renshaw, Kansas City, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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