---------- Recipe via Meal-Master (tm) v8.03

      Title: LBI Pound Cake
 Categories: Polkadot, Lisa, Cakes, Fruits, Jam/jelly
      Yield: 8 Servings

      1    Frozen pound cake
           - (16 serving size)
      1 sm Jar raspberry preserves
      1 sm Can peach slices in heavy
           - syrup; drained
           Whipped cream

  Slice the pound cake lengthwise into 3 layers (ie. first slice off
  the top, then the bottom). Spread the raspberry preserves in
  between the 3 layers, and re-assemble the pound cake.

  Cut the cake in half, and re-freeze one half. Slice the rest into
  8 pieces (each piece should have 3 layers with preserves in
  between). Place a peach slice on top of each piece and top with a
  dollop of whipped cream.

  Recipe by Lisa Clarke

  From: Lisa
  Date: 08-04-96 (14:39)

  The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.

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