*  Exported from  MasterCook  *

                        Chips Ahoy Ice Cream Cake2

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32                    Chips Ahoy chocolate chip
                        cookies
     1/4  c             Margarine, melted
   1      c             Chocolate fudge topping
   2      qt            Ice cream, any combination
                        flavors

  prepared whipped topping for garnish strawberries or maraschino
  cherries, for garnish
  
  Finely roll 20 cookies. Combine cookie crumbs and margarine. Press
  onto bottom of 9-inch springform pan or pie plate; stand remaining
  cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping
  over prepared crust. Freeze about 15 minutes.
  
  Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over
  fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into
  balls; arrange over ice cream layer. Freeze until firm, about 4 hours
  overnight. To serve, garnish with whipped topping, remaining fudge
  topping, strawberries or maraschino cherries. Serve immediately.
  Makes 12 servings.
 


                   





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