*  Exported from  MasterCook  *

                            Sweet Heart's Cake

Recipe By     : Dessert Show #DS3050
Serving Size  : 0    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 2/3  c             Vanilla buttercream frosting
                        Sweet Heart Cake:
                        Red food coloring
   1 1/3  c             Flaked coconut
   1                    Square cake (8") -- cooled
   1                    Round layer cake (8") -- cooled
   2      lg            Red gumdrops
   1      lg            White gumdrop
                        Chewy fruit snack roll --
                        - cut into strips for bow
                        Vanilla Buttercream Frosting:
  16      oz            Powdered sugar
     1/2  c             Butter -- softened
   3      tb            Milk
   2      ts            Vanilla

Vanilla Buttercream Frosting:

Beat powdered sugar, butter, milk, and vanilla with a mixer on low
until well blended and smooth.

Sweet Heart Cake:

Tint buttercream frosting pink using red food coloring. Tint coconut
pink using red food coloring. Leave square cake whole. Cut round cake
in half. Using a small amount of frosting to hold pieces together,
arrange cake on serving tray with one half round cake on one flat
side of square cake, repeating process, at right angles of square
cake thus making a heart. Frost cake over all with remaining
frosting. Sprinkle with coconut. Flatten red and white gumdrops with
rolling pin. Cut into 2" heart shapes with a small cookie cutter or
knife. Decorate center of cake with heart cut-outs. Cut fruit snack
roll, flattened out, into strips. Make a bow and place with hearts in
center of cake.


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