*  Exported from  MasterCook Mac  *

                            Whipped Cream Cake

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
   2       tb           Butter -- softened
   2                    Egg yolks -- well beaten
   4       tb           Milk
                        Flavoring
   2                    Egg whites -- beaten
   1       ts           Cream of tartar
     1/2   ts           Baking soda
   1       c            Flour
                        Topping:
   1       c            Sweetened cream -- whipped
                        Flavoring

Stir together sugar and butter; add 2 well beaten egg yolks, then add
4 tb milk, some flavoring, then the beaten egg whites. Mix 1 ts of
cream of tartar and 1/2 ts baking soda in 1 cup of flour, sift it
into the cake batter and stir lightly. Bake in a small dripping-pan.

When the cake is cool, have ready half a pint of sweet cream
sweetened and whipped to a stiff froth, also flavored. Spread it over
the cake while fresh. To whip the cream easily, set it on ice before
whipping.


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