*  Exported from  MasterCook  *

                        Amaretto Peach Cheesecake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes                            Desserts
                Lowfat/Low Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Tablespoons   margarine
     1/3  Cup           Sugar
   1      large         egg
     3/4  Cup           Unbleached All-purpose Flour
  24      Ounces        nonfat Cream Cheese -- softened
     3/4  Cup           Sugar
   3      Tablespoons   Unbleached All-purpose Flour
   3      large         Eggs
  16      Ounces        peach halves in juice
     1/4  Cup           Amaretto

*   Peach halves should be drained, and then pureed.
---------------------------------------------------------------------- -----
Combine margarine and sugar until light and fluffy.  Blend in egg.   Add
flour; mix well.  Spread dough onto bottom of 9-inch springform pan. Bake at
450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at
medium speed on electric mixer until well blended.  Add eggs, one at a time,
mixing well after each addition.  Add peaches and liqueur; mix well.  Pour
over crust.  Bake at 450 degrees F., 10 minutes.  Reduce oven temperature to
250 degrees F.; continue baking 65 minutes.  Loosen cake from rim of pan;
cool before removing rim of pan.  Chill.  Garnish with additional peach
slices and sliced almonds, if desired.

                   - - - - - - - - - - - - - - - - - -