*  Exported from  MasterCook  *

                         No-Bake Apple Cheesecake

Recipe By     : Dessert Show #DS3008, Sep 26, 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       tb           Unflavored gelatin
   1       c            Water -- boiling
   2       lb           Cream cheese -- room temperature
   2       c            Confectioners' sugar
   1       c            Heavy cream -- lightly whipped
                        Crumb Base:
   2       c            Graham cracker crumbs
   2       tb           Sugar
   2                    Red apples --
                        - cored, sliced, chopped
     1/2   c            Walnuts -- chopped
                        Caramel topping

  Grease a 12" springform pan and line bottom with waxed paper. In a
  small bowl, dissolve gelatin in water and let it cool. Beat
  together cream cheese and confectioners' sugar until light and
  fluffy. Add gelatin and beat until thoroughly mixed. Fold in heavy
  whipped cream and turn mixture into prepared pan and chill. Blend
  together graham cracker crumbs, sugar, and butter. Sprinkle mixture
  over chilled cheese cake. Press crumbs into surface lightly. Turn
  cheesecake over, crumb-side down and remove from pan. Top with
  chopped apples and walnuts. Generously pour caramel sauce over the
  top.


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