*  Exported from  MasterCook  *

                         FLUFFY LEMON CHEESECAKE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts
                Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Reduced fat graham cracker
                        -crust
  15       oz           Fat-free or reduced fat
                        -ricotta cheese
     1/2   c            Sugar
     1/3   c            Skim milk or 1% milk
   2       tb           Flour
   2       tb           Lemon juice
   1       t            Finely grated lemon peel
   1       t            Vanilla
     1/4   ts           Salt

  1.  Combine ricotta cheese, sugar, milk, flour, lemon
  juice, lemon peel, vanilla and salt in a bowl.  Beat
  with electric mixer at medium speed until fairly
  smooth.
  
  2.  Add eggs; beat until well combined.
  
  3.  Pour into pie crust; bake at 350F for 40 minutes
  or until center is almost set.  Cool completely on
  wire rack.  Cover with dome from graham-cracker crust
  and refrigerate at least 3 hours.
 


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