*  Exported from  MasterCook  *

                           Raspberry Cheesecake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cheesecakes                      Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Graham cracker crumbs
   3      tablespoon    Sugar
     1/4  cup           Melted butter
  10      ounce         Frozen raspberries -- thawed
     1/4  cup           Cold water
   1      package       Unflavored gelatin
   8      ounce         Cream cheese
     1/2  cup           Sugar
   1      tablespoon    Grand marnier
   1      cup           Whipping cream -- whipped

Combine crumbs, sugar and butter and press into bottom of 9-inch springform
pan. Bake at 350 F for 10 minutes. Cool.

Drain raspberries, reserving juice. Combine juice, water and gelatin in
saucepan and let stand for 5 minutes. Cook and stir over low heat until
gelatin dissolves. Remove and cool for 10 minutes.

Beat cream cheese and sugar on medium speed until blended. Add raspberries,
Grand Marnier, and gelatin mixture. Beat on low speed until blended. chill in
bowl until partially set. Gently fold whipped cream into mixture and spoon
into springform pan. Chill 6-14 hours.

Run knife around edge of pan to loosen. Remove sides. Top with fresh
raspberries and additional whipped cream if desired.

Makes 10 servings.

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