8 oz cream cheese
8 oz sour cream
8 oz no-dairy whipped topping
1/3 cup sugar
1 graham cracker pie crust
Soften the Cream cheese in the microwave and mix thoroughly with the 
sugar.  Add the sour cream.  Once they are well-blended, add the 
whipped topping.  Mix.  Spoon into the graham cracker pie crust and 
chill for at least an hour.  This goes well with fresh fruit slices on 
top or a can of cherry or strawberry pie filling spooned over each 
slice.