* Exported from MasterCook Mac * Pineapple Cheesecake Recipe By : Southern Living Magazine Serving Size : 24 Preparation Time :0:15 Categories : Cheesecake Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Crust---- 1 1/2 c corn flake crumbs 2 tbsps granulated sugar 1 tbsp oil ----Filling---- 24 ozs fat-free cream cheese -- softened 1 c granulated sugar 4 egg whites -- whipped 1 tbsp pure vanilla extract ----Topping---- 8 ozs crushed pineapple drain and reserve juice 1/2 c granulated sugar 3 tbsps cornstarch 1 tbsp margarine -- melted Preheat oven to 350. To prepare crust, combine corn flake crumbs, 2 tablespoons sugar, and oil in a mixing bowl. Press into bottom of 2-9" pie pans; set aside. To prepare filling, combine cream cheese, 1 cup sugar, egg whites, and vanilla. Bake for 50 minutes. Let cool to room temperature on rack. Then, refrigerate several hours. Meanwhile to prepare topping, add water to pineapple juice to make 1/2 cup . Mix remaining sugar and cornstarch with reserved pineapple juice. Cook over low heat until thick. Add pineapple and margarine, cook 2 minutes. Cool and spread on cheesecake. - - - - - - - - - - - - - - - - - - Per serving: 111 Calories; 1g Fat (9% calories from fat); 5g Protein; 19g Carbohydrate; 4mg Cholesterol; 185mg Sodium Serving Ideas : Refrigerate until ready to serve. -- Anita A. Matejka Texas, USA