*  Exported from  MasterCook Mac  *

                        Classic Pumpkin Cheesecake

Recipe By     : Libby's Favorite Pumpkin Recipes
Serving Size  : 10   Preparation Time :0:10
Categories    : Pumpkin                          Cheesecake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----Crust----
   1      c             low-fat graham cracker crumbs
     1/4  c             granulated sugar
   3      tbsps         margarine -- melted
                        ----Filling----
  16      ozs           fat-free cream cheese -- softened
   1      c             brown sugar -- packed
   1 3/4  c             pumpkin
   2      tsps          cornstarch
   2      tsps          cinnamon
   1      tsp           nutmeg
   4                    egg whites -- whipped
                        ----Topping----
   2      c             fat-free sour cream
     1/4  c             granulated sugar
   2      tsps          vanilla

Preheat oven to 350. Prepare a 9" pan with cooking spray and flour; set
aside.  To prepare crust, combine graham cracker crumbs, 1/4 cup granulated
sugar, and margarine. Press into bottom and 1" up side of prepared pan.
Bake for 6 minutes. Do not allow to brown. Meanwhile, to prepare filling,
combine cream cheese, brown sugar, pumpkin, cornstarch, cinnamon, nutmeg,
and egg whites in a mixing bowl. Pour into prebaked crust. Bake for 45
minutes or until center is slightly soft to the touch. While, cheesecake is
baking prepare topping. In a mixing bowl, combine sour cream, remaining
granulated sugar, and vanilla. Spread over surface of filling. Return to
oven and bake for 5 minutes.

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Per serving: 339 Calories; 5g Fat (14% calories from fat); 12g Protein; 59g
Carbohydrate; 15mg Cholesterol; 542mg Sodium


Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0 0 0 0 0 0 0 0