*  Exported from  MasterCook II  *

                        Shrimp-Gruyere Cheesecake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecakes                      Lunch
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  Cups          Crushed Round Buttery Crackers
     1/4  Cup           Butter -- melted
   1 1/2  Lbs.          Unpeeled Medium-Sized Fresh Shrimp
     1/3  Cup           Minced Green Pepper
     1/3  Cup           Minced Sweet Red Pepper
     1/4  Cup           Minced Onion
   1      Large         Garlic Clove -- minced
   3      Tbsp.         Butter -- melted
  16      Ounces        Cream Cheese -- softened
     1/2  Cup           Mayonnaise
   4      Large         Eggs
     1/3  Cup           Milk
   5      Ounces        Shredded Gruyere -- or Swiss cheese
   1      Tsp.          Ground White Pepper

Combine cracker crumbs and 1/4 cup melted butter; press mixture evenly onto
the bottom of a 9-inch springform pan.  Set aside

Peel, devein, and chop shrimp. Cook shrinp, green pepper, red pepper, onion,
and garlic in the 3 Tbsp. of butter in  a large skillet over medium-high
heat, stiring constantly, for 4 to 5 minutes or until shrimp are done and
veggies are tender.  Drain well and set aside.

Beat cream cheese and mayonnaise at high speed until creamy; add eggs, one
at a time, beating after each addition.  Gradually add milk, beating well at
low speed just until blended.  Stir in shrimp mixture, Gruyere cheese,

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