------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Tempting Trifle Cheesecake
Categories: Cakes Desserts    
  Servings: 10

  1 1/2 c  Soft Coconut Macaroons*            24 oz Cream Cheese, Softened 
    3/4 c  Sugar                               4 ea Large Eggs 
    1/2 c  Whipping cream                    1/2 c  Sour Cream 
      2 T  Sweet Sherry                        1 t  Vanilla 
     10 oz Red Raspberry Preserves           1/2 c  Whipping Cream, Whipped 
      1 x  Toasted Slivered Almonds      
 
  *  Soft coconut macroon cookies crumbs.
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  Press crumbs onto bottom of greased 9-inch springform pan.  Bake at 325
  degrees F., 15 minutes.
  
  Combine cream cheese and sugar, mixing at medium speed on electric mixture
  until well blended.  Add eggs, one at a time, mixing well after each
  addition.  Blend in sour cream, whipping cream, sherry and vanilla; pour
  over crust.  Bake at 325 degrees F., 1 hour and 10 minutes.  Loosen cake
  from rim of pan; cool befroe removing rim of pan.  Chill.
  
  Heat preserves in saucepan over low heat until melted.  Strain to remove
  seeds.  Spoon over cheesecake, spreading to edges.  Dollop with whipped
  cream; top with almonds.
 
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